Deschutes Brewery’s Barrel-Aged Beer Tasting
Friday Jan. 11, 2013 starting at 6PM at the Bend Pub Taproom (downtown pub, upstairs) you can drink as much of the six rarest beers from Deschutes Brewery as you like for only $45. All beers are pared with a small plates. I’ve been to a few of these tastings at the Mountain Room and one company party with this beer pairing style at the Taproom. In all cases I got housed and had to take a cab home. Well, at this last party I took Sober Dudes, those guys rock.
I definitely recommend going if you like good food paired with great beers.
THE STOIC – Belgian Quadrupel aged in Pinot Noir and Rye whiskey barrels paired with cherry BBQ glazed suckling pig.
BLACK BUTTE XXII – Imperial Porter aged in Bourbon whiskey barrels paired with porter-braised lamb shank and Pondhopper cheese on toast.
SUPER JUBEL 2012 – Judelale Barleywine aged in Pinot Noir barrels pared with white bean, Calabrese sausage, and elk chili con queso.
CASSIS ABBEY ALE – Pub exclusive Belgian Quad aged in wine barrels pared with caramelized onion and Rogue Creamery bleu cheese.
PECHE ABBEY ALE – Pub exclusive Belgian Quad aged in wine barrels pared with butternut squash, ginger, and brie cheese strudel.
THE ABYSS 2011 – Imperial Stout aged in Pinot Noir and Bourbon whiskey barrels paired with nut-crusted, chocolate-dipped Abyss cheesecake lollipops.
BARREL AGED BEER TASTING
Fri, Jan 11, 6 pm – 9 pm
Deschutes Brewery Bend Public House Tap Room
Bend, OR 97701
(541) 382-9242
{ 1 comment }
I hope this new post means you’re reviving your blog. I always enjoyed it and was sad when you went dormant.
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